Rosemary Fritzjunker

• 1 cup Russian salad dressing
• ¼ cup vegetable oil
• 1 cup apricot preserves
• 1 pkg. dry onion soup
• 3 T. lemon juice
• 1 tsp. salt

Mix all together.

Arrange 8-10 chicken breasts in a shallow baking pan and marinate for a few hours or overnight. Bake 1 hour at 350 degrees.  Turn chicken and baste twice. Serve and enjoy.

*You will need extra copies of this recipe for guests.