Rosemary Fritzjunker
- 1 cup Russian salad dressing
- ¼ cup vegetable oil
- 1 cup apricot preserves
- 1 pkg. dry onion soup
- 3 T. lemon juice
- 1 tsp. salt
Mix all together.
Arrange 8-10 chicken breasts in a shallow baking pan and marinate for a few hours or overnight. Bake 1 hour at 350 degrees. Turn chicken and baste twice. Serve and enjoy.
*You will need extra copies of this recipe for guests.