Pat Miller

We all know that Ray loves beans!  Serves 25 people.

• 8 cans pork and beans
• 12 slices pork bacon
• 2 big onions- chopped
• 2 cups green pepper – chopped
• 1 cup Molasses
• 1 cup Catsup
• 1/4 cup prepared Mustard
• 2 T. Worchester Sauce
• 4 dashes hot sauce

Cook bacon until crispy and break into small pieces.

Stir all ingredients together and put in two big (9”x13”) cake pans and bake about 1 hour at 350 degrees.