We all know that Ray loves beans! Serves 25 people.
- 8 cans pork and beans
- 12 slices pork bacon
- 2 big onions- chopped
- 2 cups green pepper – chopped
- 1 cup Molasses
- 1 cup Catsup
- 1/4 cup prepared Mustard
- 2 T. Worchester Sauce
- 4 dashes hot sauce
Cook bacon until crispy and break into small pieces.
Stir all ingredients together and put in two big (9”x13”) cake pans and bake about 1 hour at 350 degrees.