Baked Beans

Pat Miller

We all know that Ray loves beans!  Serves 25 people.

  • 8 cans pork and beans
  • 12 slices pork bacon
  • 2 big onions- chopped
  • 2 cups green pepper – chopped
  • 1 cup Molasses
  • 1 cup Catsup
  • 1/4 cup prepared Mustard
  • 2 T. Worchester Sauce
  • 4 dashes hot sauce

Cook bacon until crispy and break into small pieces.

Stir all ingredients together and put in two big (9”x13”) cake pans and bake about 1 hour at 350 degrees.

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