Lori Polterock

• 1 lemon
• 1 shot Caravella limoncello liquer (do not substitute)
• 2 shots Absolute Citron Vodka (do not substitute)
• 2 shots sweet-n-sour drink mixer
• cold 7 up (or Champagne)
• finely granulated sugar for rim

Fill martini shaker with ice cubes. Add 1 shot Caravella, 2 shots vodka, 2 shots sweet-n-sour. Shake it up. Let it sit in the shaker for a minute. Meanwhile, rub lemon slice on rim of glass and dip rim in sugar. Strain the tasty elixir into the martini glass which should be about 3/4 full. Add a splash of 7-up (or Champagne but beware of a fat headache the next day). Add a good squeeze of a lemon slice or two. Enjoy and Chill-lax!

Donna Holman

• 2 Pints raspberry sherbet
• 1 C. lemon juice
• 1 C. orange juice
• 1/3 C. honey
• 2 bottles (28 oz. each) gingerale, chilled
• 1 bottle (32 oz. cranberry juice cocktail, chilled

Float 1 pint of sherbet on top of punch. Makes 20 (6 oz.) servings