This recipe is Ryan’s favorite, from my Grandma. We enjoy them with breakfast but they are good with any meal.
- 1/4 cup grits (she uses Albers)
- 4 cups water
- 1 tsp salt
Cook for 3-5 minutes. When fairly thick, add:
- 1/4 cup sharp cheddar cheese
- 1/3 stick butter [Ryan: don’t skimp on the butter!]
Then stir in:
- 3/4 cup milk
Sprinkle with 1/4 cup more sharp cheddar. Bake 20 minutes at 425 degrees.