Citrus Soy Salmon

Karen Fritzjunker

  • 4 (3-4 oz). fresh or frozen salmon pieces
  • 1/2 tt. lemon pepper or fresh ground pepper
  • 2 small oranges thinly sliced
  • soy sauce

Place salmon on foil lined pan. Sprinkle with pepper and drizzle with soy sauce. Arrange orange slices on top and bake at 450 degrees for 8-12 minutes. Easy and good. Even all the boys like it.

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