Pat Miller

Layer:

• 1 large head of shredded cabbage
• 1 Medium onion, chopped
• 1 large green pepper, chopped
• With ¾ Cup of sugar on top

Dressing. Boil:

• ¾ C. oil
• 1 T. salt
• 1 t. celery seed 1 t. dry mustard
• 1 t. sugar

Once boiled, pour over slaw, and do not stir. Refrigerate 24 hours and serve.