Cranberry Pie

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Donna Holman

  • 1 pkg. fresh cranberries
  • ½ C. chopped pecans
  • 2 eggs
  • ¾ C. honey
  • 1 stick butter
  • 1 ½ C. whole wheat flour

Butter a 10” pie pan. Sprinkle cranberries over bottom of the pan. Sprinkle nuts over cranberries.

Batter: Melt butter and honey together. Add beaten eggs and flour and mix well. Pour over cranberries and nuts.  Bake 300 degrees for 45 minutes. Turn oven off, but leave in the oven for 10 more minutes. Serve with whipped cream (Optional).

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