Donna Holman
- 1 Pkg. 12oz. fresh cranberries)
- 2 unpeeled oranges
- 2 whole apples
- ½ C. honey
- 1 stalk celery, (about 1 C.) cup up fine
- 1 C. walnut pieces
Wash cranberries. Cut whole oranges into 6 sections, then grind oranges, apples and cranberries in a sausage grinder or food processor. Mix in other ingredients.
I have been looking in vain for this recipe for years! I remember it tasted so fresh and tart–thanks for including it here.