Rosemary Fritzjunker

Ingredients: 1 large can halved peaches, pears, pineapple chunks, and apricots.

Drain all fruit and lay cut side down in 9” X 13” or larger flat pan

Add a few Marchino cherries to add color.

Sauce:

• ½ cup brown sugar
• 4 T. butter
• ½ t. curry powder
• ½ t. ginger
• 2 t. lemon juice
• 1/3 cup pineapple juice.

Heat ingredients to melt butter and brown sugar and pour over fruit.

Bake 350 deg. For 30 minutes and serve warm and enjoy.

*Great to take to brunch or serve to your family. Enjoy and take the recipe.