Ingredients: 1 large can halved peaches, pears, pineapple chunks, and apricots.
Drain all fruit and lay cut side down in 9” X 13” or larger flat pan
Add a few Marchino cherries to add color.
- ½ cup brown sugar
- 4 T. butter
- ½ t. curry powder
- ½ t. ginger
- 2 t. lemon juice
- 1/3 cup pineapple juice.
Heat ingredients to melt butter and brown sugar and pour over fruit.
Bake 350 deg. For 30 minutes and serve warm and enjoy.
*Great to take to brunch or serve to your family. Enjoy and take the recipe.