Donna Holman

• 2 Pints raspberry sherbet
• 1 C. lemon juice
• 1 C. orange juice
• 1/3 C. honey
• 2 bottles (28 oz. each) gingerale, chilled
• 1 bottle (32 oz. cranberry juice cocktail, chilled

Float 1 pint of sherbet on top of punch. Makes 20 (6 oz.) servings