Donna Holman
- 2 Pints raspberry sherbet
- 1 C. lemon juice
- 1 C. orange juice
- 1/3 C. honey
- 2 bottles (28 oz. each) gingerale, chilled
- 1 bottle (32 oz. cranberry juice cocktail, chilled
Float 1 pint of sherbet on top of punch. Makes 20 (6 oz.) servings
Donna Holman
Float 1 pint of sherbet on top of punch. Makes 20 (6 oz.) servings