Flank Steak

Ryan Harvey

This is my very favorite meal, and it is so easy to make.


  • One Flank Steak
  • 2 tbsp vegetable oil
  • soy sauce, enough to cover one side of the steak
  • sesame seeds
  • chopped garlic
  • fresh ginger

Throw everything into a big ziplock bag and squeeze the air out.  Massage the steak lovingly, then throw it into the fridge for 24 hours.  Turn on the grill at very high heat, and put the steak on.  After it’s on the grill, grind some black pepper on top.  You want to grill at a high temperature to sear the outside and trap the juices inside.  Probably 6-7 minutes per side.  Yum.

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