Melinda Campbell

• 1 c. Red Grapes (chopped)
• 1 c. Green Grapes (chopped)
• 1 c. Green Bell Pepper (chopped)
• 1/2 c. Scallions or 3-4 green onions (chopped)
• 1/4 c. fresh cilantro
• 2 T. Olive Oil
• 2 T. Fresh Lime Juice
• 4t Jalepeno Pepper (finely chopped and seeded)
• 2 t. salt
• 1/2 t. Hot Pepper Sauce

Combine all ingredients and chill for 1 hour then enjoy! I won a salsa contest with this at Margarita Night! Loved by all, but takes lots of time to chop everything!