Lynn Bretz

This is an interesting dip that is a great way to use an overabundance of tomatoes. Good on crackers, tortilla chips, or toasted garlic bread slices.

Ingredients:

• 2 cups Monterrey Jack Shredded Cheese
• 1 small can diced chili’s
• 1 small can chopped black olives
• 3 green onions chopped
• 3 fresh tomatoes chopped
• 1 package Good Season’s Italian dressing mixed according to directions

Mix all ingredients. Chill and eat.