Lynn Bretz

This is an interesting dip that is a great way to use an overabundance of tomatoes. Good on crackers, tortilla chips, or toasted garlic bread slices.


  • 2 cups Monterrey Jack Shredded Cheese
  • 1 small can diced chili’s
  • 1 small can chopped black olives
  • 3 green onions chopped
  • 3 fresh tomatoes chopped
  • 1 package Good Season’s Italian dressing mixed according to directions

Mix all ingredients. Chill and eat.

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