This is an interesting dip that is a great way to use an overabundance of tomatoes. Good on crackers, tortilla chips, or toasted garlic bread slices.
- 2 cups Monterrey Jack Shredded Cheese
- 1 small can diced chili’s
- 1 small can chopped black olives
- 3 green onions chopped
- 3 fresh tomatoes chopped
- 1 package Good Season’s Italian dressing mixed according to directions
Mix all ingredients. Chill and eat.