Amy Arnold

  • 6 C. rolled oats
  • 1 C. chopped pecans or almonds
  • 1 C. wheat germ
  • 1 t. grated nutmeg
  • 1 T. ground cinnamon
  • Salt
  • 1 C. dried raisins or cranberries
  • 1/2 C. canola oil
  • 3/4 C. honey

Preheat the oven to 300 degrees F. Toss the dry ingredients but not the dried cranberries together, then add the oil and honey and toss again to coat them thoroughly. Spread the mixture on two sheet pans and bake until golden, turning every 10 minutes so that it browns evenly. When done, after about 30 minutes, add the dried cranberries and let cool. As the granola cools, it will lose its stickiness and become crunchy. Store in a tightly covered jar.

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