Herbed Cherry Tomato Tart

Karen Druker

A simply elegant side dish.

  • 2 Pints cherry tomatoes
  • ½ C. Bread crumbs
  • ½ C. Parmesan Cheese
  • ¼ C. minced chives or green onion
  • ¼ C. minced fresh parsley
  • ¼ C. C. olive oil
  • Salt and Pepper to taste

Place tomatoes in a lightly oiled 2 quart baking dish in a single layer. Combine other ingredients and sprinkle over tomatoes. Drizzle oil on top. Bake 10 minutes at 500 degrees.

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