Karen Druker

A simply elegant side dish.

• 2 Pints cherry tomatoes
• ½ C. Bread crumbs
• ½ C. Parmesan Cheese
• ¼ C. minced chives or green onion
• ¼ C. minced fresh parsley
• ¼ C. C. olive oil
• Salt and Pepper to taste

Place tomatoes in a lightly oiled 2 quart baking dish in a single layer. Combine other ingredients and sprinkle over tomatoes. Drizzle oil on top. Bake 10 minutes at 500 degrees.