Donna Holman

• 1 bunch fresh spinach
• 2 C. plain yogurt
• ½ C. mayonnaise
• 2T. instant minced onions
• 1/2t.salt
• ½ t. dry mustard
• ¼ t. each pepper, nutmeg, and tarragon

Wash and chop spinach fine.  Place in a bowl and mix with other ingredients.  Makes 3 cups.