Mary Beth Flanders

These beans were a big hit at the 2012 Flanders picnic.

• 2 (15-ounce) cans pork and beans, drained
• 3/4 cup barbecue sauce
• 1 Granny Smith apple, peeled and chopped
• 1 medium onion, chopped
• 1/4 cup golden raisins
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 3 bacon slices, halved

Preparation

1. Stir together first 8 ingredients in a lightly greased 2-quart baking dish; top with bacon.
2. Bake at 350° for 1 hour.
3. Note: We used K.C. Masterpiece Original Barbecue Sauce.