Quick Bacon and Pecan Salad

Posted on by

Pat Miller

  • 1 bag mixed salad greens
  • 2 can (11 oz.) Mandarin orange segments, drained
  • ½ C. Real Bacon bits (Oscar Mayer)
  • 1 C. thinly sliced red onions
  • ½ C. pecan halves1/2 C. Balsamic Vinaigrette Dressing

Mix all in a large bowl. Add dressing, and toss lightly. Makes 6 servings.

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