Raw Seed Cheese

Peg Harvey-Sweeney

Food as Medicine: Seed cheese is a staple of the raw food diet. It is a valuable source of protein and high quality fats. Soaking seeds and nuts reduces the amount of fat by about 30% and releases the bioavailability of enzymes and nutrients.

  • 1 c. sunflower seeds (no hulls) soaked overnight
  • 2-3 cloves garlic
  • Juice of 1/2 lemon
  • Add 1 T water or Rejuvelac to desired consistency

Drain and rinse soaked sunflower seeds. Put all into a blender until consistency of hummus. Cover and refrigerate up to 3 days.  Serve in a pita or tortilla with chopped veggies, or as a “raw wrap” in leaves of cabbage, lettuce, or Napa cabbage.  Or, serve on sliced cuks, zucchini or other veggies.

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