Nick and Molly Slavik

• Cedar Plank Grilling Papers
• Grilling String (we use some string we found in the
• Atlantic Salmon (my favorite is the boneless fresh farmed Atlantic salmon from Costco; I freeze the remainder in serving size plastic bags)
• Butter
• Ranch dressing
• Pepper or any of your favorite seasonings

Lay serving size pieces of salmon on cedar grilling paper. Top with a 2 slice of butter, a squirt of Ranch dressing, and your favorite seasonings (we try something different everytime — garlic, pepper, lemon pepper). Tie paper with string and grill until cooked throughout.

Serve with veggies and rice! Yummy!

Alternatively you can wrap the salmon in aluminum foil with butter and mayonnaise (or ranch) and bake in the oven until cooked throughout. This version is quick, easy and delicious.