Melinda Campbell

Great side dish for mexican theme.

• 2c Rice Cooked
• 1 small onion & 2T butter – sauteed and added to rice
• 3 – 4 oz cans Green Chiles, chopped
• 1 lb Monterey Jack Cheese
• 1 c. Sour Cream
• 2 c. Sharp Cheddar, shredded

Layer 1/2 rice mixture (butter, onion, rice), then 1/2 green chiles, 1/2 MJ cheese, 1/2 sour cream — repeat layers and top with sharp shreds.  Bake at 350 for 20-30 minutes.