Melinda Campbell

• 1 1/2 c. Mayo
• 1 c. shredded parmesan (refrigerated)
• 1/2 c. Mozzarella Shreds
• 1 10z Frozen Chopped Spinach (drained/thawed)
• 1 can Artichoke Hearts (chopped and drained)
• 1/2 c Sour Cream
• Red Onions chopped to taste
• Garlic Salt to taste

Mix all ingredients together and chill for 4-6 hours… bake for 20-30 minutes at 350 or until bubbly… this is requested by my everytime we have a bunco get-together! Serve hot with Tostitos Scoops or Pita Chips…