Spinach Artichoke Dip

Melinda Campbell

  • 1 1/2 c. Mayo
  • 1 c. shredded parmesan (refrigerated)
  • 1/2 c. Mozzarella Shreds
  • 1 10z Frozen Chopped Spinach (drained/thawed)
  • 1 can Artichoke Hearts (chopped and drained)
  • 1/2 c Sour Cream
  • Red Onions chopped to taste
  • Garlic Salt to taste


Mix all ingredients together and chill for 4-6 hours… bake for 20-30 minutes at 350 or until bubbly… this is requested by my everytime we have a bunco get-together! Serve hot with Tostitos Scoops or Pita Chips…

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