Nick and Molly Slavik

This was the first dish that Nick learned to cook..It’s that easy.

Ingredients:

• 2 Cans of Diced Seasoned Tomatoes
• 1 Can Mild Rotel Tomatoes (optional)
• 1 Can of Whole Kernel Corn, drained
• 2 Can of Chili Seasoned Beans
• 1 Can of Black Beans, drained
• 1 Can of Great White Northern Beans (optional), drained
• 1 pound of Ground Beef or Ground Turkey
• 1 Package Taco Seasoning (season to taste 1/2 to 1 packet)
• Hidden Valley Ranch Dressing/Seasoning Mix (optional)
• Shredded Cheddar Cheese

Cook the ground beef and drain. Put ground beef back into skillet and cook for a couple of minutes with taco seasoning (to preferred taste) and a tablespoon of water.

In a large pan add the seasoned ground beef, tomatoes, corn, and beans. Bring almost to a boil then reduce heat and cook for 30 minutes or until hot. For a creamier version add packet of ranch style dressing mix.

Serve with cheese added to each bowl and Saltine Crackers. Tastes even better the next day as leftovers.