Karen Fritzjunker
- 6oz. cream cheese
- 1/2 lb. butter or oleo
- 2 cup flour
Cream together and form into walnut size balls. Press into small muffin pans and form tarts. Fill with one of two fillings:
Nut filling:
- 2 eggs slightly beaten
- 1 1/2 T. melted butter
- 1 t. vanilla
- 1 cup brown sugar or less
- 1cup chopped walnuts
Or cream filling:
- 8 oz. cream cheese
- 1/2 cup sugar
- 1 egg
- 1 t. vanilla or lemon juice
Stir filling together. Fill tins about 3/4 full and bake 350 degrees for 25-30 min.