The Best Ever Banana Bread

Melinda Cambpell

FREEZE those really ripe bananas until you are ready to make.

  • 1/2 c Shortening
  • 1 C Sugar
  • 2 Eggs
  • 1 1/4 c Flour
  • 3/4 t. baking soda
  • 1/2 t. salt
  • 3 ripe bananas — thawed to room temp – use all liquid from the peel in the bowl when mixing

Mix all ingredients – grease bread pan and bake 1 hour for load; 30 minutes for muffins on 350

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