Melinda Cambpell
FREEZE those really ripe bananas until you are ready to make.
- 1/2 c Shortening
- 1 C Sugar
- 2 Eggs
- 1 1/4 c Flour
- 3/4 t. baking soda
- 1/2 t. salt
- 3 ripe bananas — thawed to room temp – use all liquid from the peel in the bowl when mixing
Mix all ingredients – grease bread pan and bake 1 hour for load; 30 minutes for muffins on 350