Melinda Cambpell

FREEZE those really ripe bananas until you are ready to make.

• 1/2 c Shortening
• 1 C Sugar
• 2 Eggs
• 1 1/4 c Flour
• 3/4 t. baking soda
• 1/2 t. salt
• 3 ripe bananas — thawed to room temp – use all liquid from the peel in the bowl when mixing

Mix all ingredients – grease bread pan and bake 1 hour for load; 30 minutes for muffins on 350