The Only Way to Make Scrambled Eggs

Jack and Maddy Druker

Editor Karen: Grandma Rose Druker made scrambled eggs unlike any I’d ever tasted. They were light and fluffy, redolent of butter. The secret is under cooking and stir, stir, stir, using only eggs, butter and absolutely no milk or water. Serves 3.

  • 6 eggs, beaten
  • Salt
  • Pepper
  • Butter

Cook on medium – medium high. Stir continuously. Take off stove while still goopy. They will cook a bit more while you are getting to the table.

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