Donna Holman

Editors note: What a great way to use up left over turkey! You could also toss everything with a bit of mayonnaise instead of using salad dressing.

• 3 C. cooked turkey
• 1 C. almonds (put through grinder)
• 2 hard cooked eggs, sliced
• ½ C. stuffed olives, chopped
• 5 small sweet pickles, chopped
• 2 C. celery, cut fine
• green or red sweet pepper
• ¼ C. sesame seeds
• 1 medium onion, chopped
• juice of one lemon
• Salad dressing

Cut the turkey into bite size pieces, and then add other ingredients. Mix and serve on lettuce leaves with your favorite dressing.