- 2 -3 tomatoes, cut in calf, stem end cut out
- ¾ -1 C. ricotta or cottage cheese
- 1 C. chopped fresh spinach
- ½ C. Parmesan cheese
- 1 Clove garlic, diced
- Salt, pepper, fresh or dried thyme or basil to taste
Mix cheese, spinach, garlic, herbs, and salt and pepper. Top each tomato half with two tablespoons ricotta mixture. Bake 10-15 minutes. Great with grilled steak, fish or chicken. Serves 4-6.